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$20.00
10% Off
Tasting Notes: Caramel, Cocoa, Citrus and Cooked Fruits
Roast Scale: 3.5 Light to Medium (1-10)
Elevation: 1500 - 2200m
Origin: Colombia
Variety: Castillo, Caturra, Colombia
Process: Washed
A sweet, full-bodied coffee from FUDAM, an association of organic farmers in Nariño. Carefully fermented for 16–24 hours, then washed multiple times before drying, this coffee showcases exceptional clarity and depth. It highlights the diversity of Colombia’s coffee-growing regions and the distinctive flavors shaped by its unique microclimates.
| A sweet, full-bodied coffee from FUDAM, an association of organic farmers in Nariño. Carefully fermented for 16–24 hours, then washed multiple times before drying, this coffee showcases exceptional clarity and depth. It highlights the diversity of Colombia’s coffee-growing regions and the distinctive flavors shaped by its unique microclimates. |
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